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	<title>Comfy, Cosy, ... Living &#187; Drinks</title>
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		<title>Welcome to my new Blog!  Let&#8217;s toast on it.</title>
		<link>http://comfycosyliving.com/a-new-blog-and-a-toast/2015/01/01</link>
		<comments>http://comfycosyliving.com/a-new-blog-and-a-toast/2015/01/01#comments</comments>
		<pubDate>Wed, 31 Dec 2014 23:00:59 +0000</pubDate>
		<dc:creator><![CDATA[Carock]]></dc:creator>
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		<category><![CDATA[Drinks]]></category>
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		<category><![CDATA[new blog]]></category>
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		<description><![CDATA[<p>&#160; Welcome to my new Blog! I wish everyone the best health, the strength to make your dreams come true and the tiny bit of luck we all need once in a while to enjoy the unexpected! I celebrate the beginning of 2015 with a new blog! Welcome to: Comfy, Cosy, &#8230; Living Let&#8217;s create Paradise! Last
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				<content:encoded><![CDATA[<p>&nbsp;</p>
<p style="text-align: center;"><a href="http://comfycosyliving.com/wp-content/uploads/2015/01/Happy-2015-1.png"><img class="alignnone  wp-image-95" src="http://comfycosyliving.com/wp-content/uploads/2015/01/Happy-2015-1-200x300.png" alt="Welcome to my new Blog!  Lets toast on it." width="270" height="406" data-wp-pid="95" title="Welcome to my new Blog!  Lets toast on it." /></a></p>
<p>Welcome to my new Blog!</p>
<p>I wish everyone the best health, the strength to make your dreams come true and the tiny bit of luck we all need once in a while to enjoy the unexpected!</p>
<p>I celebrate the beginning of 2015 with a new blog!</p>
<p>Welcome to:</p>
<h1 style="text-align: center;"><span style="color: #008080;"><strong>Comfy, Cosy, &#8230; Living</strong></span></h1>
<p style="text-align: center;">Let&#8217;s create Paradise!</p>
<p style="text-align: center;">Last year I started my first blogging experience.  I thought I was quite the expert when it came down to cooking.  And I must admit, it&#8217;s true &#8230; I am a pretty good kitchen queen &#8230; as long as I have recipes and cook books.  When it comes down to being creative, I have learned that there are lots of blogger colleagues who are far more creative then I am.  But I love blogging and meeting new likeminded people among the blogging community.  That&#8217;s why I had to rethink my Blog adventure.</p>
<p style="text-align: center;">From my previous blog &#8220;Essenzfertig&#8221;, I learned three important facts:</p>
<p style="text-align: center;"><span id="more-82"></span></p>
<p style="text-align: center;">-  I miss reading and writing in English.  Born and raised in Belgium, I was taught that languages are a struggle to learn, but once captured they&#8217;re an absolute treasure.  I want to submerge in foreign languages and cultures.  I was raised by anglophile parents.  So from early on in my life, English was my second language.  Ever since I came to Germany, the English language became almost, I&#8217;m afraid to say, redundant.  And I miss it!  Not to speak or hear English almost makes me feel homesick.  So the new blog had to be in English!!</p>
<p style="text-align: center;">-  Although my creativity in the kitchen has room for development, creativity is a sanity saving pillar in my life.  My daytime job (Insurance, believe it or not!) is very strict and compliance driven.  I need to be creative in my spare time, to balance this out.  My daughter, Charlotte, is the best excuse to experiment with knitting needles, a sewing machine and seasonal decorations.  My husband Peter, on the other hand, is my creativity engine for kitchen and garden.</p>
<p style="text-align: center;">-  Blogging is not just reading and writing.  I discovered a whole new world: Social Media became more transparent, IT and Web design are no longer a foreign language (although I still need to learn much much more) and my private life has a whole new perspective:  I will be learning and developing myself for the rest of my life!</p>
<p style="text-align: center;">These facts combined lead to my new blog:  A home and self-made paradise, where we as a family are comfy and cosy.  We are LIVING!</p>
<p><strong>So let&#8217;s kick of 2015 with a toast.</strong></p>
<p style="text-align: justify;">In December we received the invitation to celebrate old &amp; new with our neighbour friends.  They&#8217;re always good for a theme party.  This year’s Theme: Black &amp; White with a twist.  The twist being cocktails.  If that isn&#8217;t an invitation!! Each couple should prepare one cocktail for the party crew.  I have to admit, I was afraid for major headaches. Mixing various sorts of cocktails.</p>
<p style="text-align: center;"><a href="http://comfycosyliving.com/wp-content/uploads/2015/01/Mojito-CCI.png"><img class="  wp-image-98 alignright" src="http://comfycosyliving.com/wp-content/uploads/2015/01/Mojito-CCI-200x300.png" alt="Welcome to my new Blog!  Lets toast on it." width="258" height="387" title="Welcome to my new Blog!  Lets toast on it." /></a></p>
<p style="text-align: justify;">When it comes to cocktails, there is one that is my absolute favourite.  It&#8217;s very traditional and a classic, but with a very personal story.  And the story goes: My husband and I met drinking Mojito&#8217;s.  End of 2015 we celebrate our 10th anniversary.  And in these 10 years we never drank a Mojito by ourselves.  We only drink Mojito&#8217;s in each other’s company.  That&#8217;s romance for you!  And to give the story an extra happy ending: He proposed in the same bar where we first kissed, over a virgin Mojito.  Our daughter was the reason for the &#8220;virgin&#8221; Mojito.</p>
<p style="text-align: justify;">So you see, 2015 will be a party year.  That&#8217;s why I raise my glass and post this recipe:</p>
<p><strong>Ingredients</strong></p>
<ul>
<li>1½ <a href="http://www.bbc.co.uk/food/lime">limes</a>, cut into wedges</li>
<li>20 fresh <a href="http://www.bbc.co.uk/food/mint">mint</a> leaves</li>
<li>2½ tsp granulated <a href="http://www.bbc.co.uk/food/sugar">sugar</a></li>
<li>handful ice</li>
<li>65ml/2½fl oz white <a href="http://www.bbc.co.uk/food/rum">rum</a></li>
<li>sparkling water</li>
<li>fresh <a href="http://www.bbc.co.uk/food/mint">mint</a> sprig, to garnish</li>
</ul>
<p><strong>Preparation method</strong></p>
<ol>
<li>Put the limes, mint and sugar into a highball glass and mash with the end of a clean rolling pin, to bruise the mint and release the lime juice.</li>
<li>Add the ice and pour over the rum.</li>
<li>Add the sparkling water and stir well.</li>
<li>Finish of with mint sprig and serve.</li>
</ol>
<p style="text-align: center;"> <a href="http://comfycosyliving.com/wp-content/uploads/2015/01/Mojito-CCII.png"><img class="alignnone  wp-image-99" src="http://comfycosyliving.com/wp-content/uploads/2015/01/Mojito-CCII-200x300.png" alt="Welcome to my new Blog!  Lets toast on it." width="276" height="414" title="Welcome to my new Blog!  Lets toast on it." /></a></p>
<p>A toast to the love of my life, the biggest reason for my happiness; to Peter and our Mojito&#8217;s.</p>
<p>A toast to my new blog: Comfy, Cosy, &#8230; Living!  I hope to enspire you, be enspired by your comments and I hope we&#8217;ll have lots of fun together!</p>
<p>A toast to all, I wish a Happy New Year!!</p>
<p>How did you spend New Year&#8217;s Eve?</p>
<p>The post <a rel="nofollow" href="http://comfycosyliving.com/a-new-blog-and-a-toast/2015/01/01">Welcome to my new Blog!  Let&#8217;s toast on it.</a> appeared first on <a rel="nofollow" href="http://comfycosyliving.com">Comfy, Cosy, ... Living</a>.</p>
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